Yorkshire Pudding
Serves: makes 12
Cook Time: 1 hour
Ingredients
- 100g plain flour, sifted
- 1 tsp table salt
- 4 eggs
- 200ml milk
- sunflower oil
Method
Sift flower and salt in a bowl. Break in the eggs and whisk. Add some of the milk and whisk to a smooth batter. It's easier to get rid of lumps if the batter is thick. Add remaining milk, pepper and stir. Cover with cling film, and allow to stand for and hour.
Heat oven to 200°C fan. Add 1 tsp sunflower oil to each pudding basin, and heat in the oven for 5 min. Working quickly ladle the batter between the 12 moulds, then return to the oven and cook for 20 min.