Serves: 4-6
Cook Time: 2 hour
Reb's Portuguese Sausage Casserole
Family recipe from Reb Willis. Amount need refinement...this makes a lot
Ingredients
- 3 tbsp olive oil
- 3 onions
- 225g chorizo, diced
- 3 potatoes, peeled and chopped to 3cm cube
- 6 tin beans (chick pea, kidney, borlotti, white)
- 1 green pepper, chopped
- 2 400g tin tomatoes, chopped
- 2 garlic cloves, thinly sliced
- ½ tsp dried basil
- ½ tsp dried thyme
- 2 bay leaves
- 1 chicken stock pot
- 60g panko breadcrumbs
Method
Sauté onion until golden.
Add chorizo cook another 10 min.
Add garlic, thyme, basil, bay and cook for another minute.
Add tomatoes.
Drains and rinse beans. Add beans, potatoes, stock.
Cook low heat 20 min.
Add green pepper another 15 min.
Top with breadcrumbs.
Cook in oven until brown, 1 hour, 180°C fan.
Serve with tabasco.