Reb's Portuguese Sausage Casserole
Serves: 8
Cook Time: 2 hour
Family recipe from Reb Willis.
Ingredients
- 3 tbsp olive oil
- 3 onions, finley chopped
- 400g chorizo, diced
- 2 garlic cloves, thinly sliced
- ½ tsp dried thyme
- ½ tsp dried basil
- 2 bay leaves
- 1 green pepper, chopped
- 2 400g tin tomatoes, chopped
- 6 tin beans (borlotti, chick pea, haricot), drained and rinsed
- 3 potatoes, peeled and chopped to 3cm cube
- 2 chicken stock pot
- 60g panko breadcrumbs
Method
Sauté onion until golden.
In separate pan fry chorizo until crisping and oil released. Add to onions.
Add garlic, thyme, basil, bay, green pepper and cook for 2 min.
Add tomatoes, beans, potatoes, stock. Cook low heat 20 min.
Top with breadcrumbs and some olive oil.
Cook in oven until brown, 1 hour, 180°C fan.
Serve with tabasco.