Lime and Tequila Sorbet
Serves: 4
Cook Time: 1 hour
Ingredients
- 7 limes, juiced
- 25ml tequila
- 2 tbsp golden syrup
- 80g caster sugar
Method
Juice the limes, then top up with water to 300ml. Mix in tequila, golden syrup and sugar. Dissolve.
Chill and mix in the ice cream machine.