Hugo Spritz
Serves: 4
Cook Time: 15 min
Ingredients
- 2 ice cubes
- 125 ml soda water
- 125 ml prosecco
- 50 ml elderflower liqueur
- 1 lime, cut to wedges
- 8 mint leaves, rubbed
Method
Add ice cubes, soda water, prosecco, elderflower liqueur to a glass.
Squeeze and add the lime wedges.
Rub the mint leaves and add.
Mix