Cauliflower cheese
Serves: 4 as a side
Cook Time: 45 min
Ingredients
- 1 cauliflower, florets cut off
- 500ml milk
- 50g butter
- 50g flour
- ½ tsp table salt
- 100g strong cheddar, grated
- panko breadcrumbs
Method
Boil the cauliflower. I use 1.5 litre of water and 1 tbsp salt. Boil for 4-5 min, then drain.
Make the white sauce. Melt the butter in a pan. Add the flour, mix in an allow to cook for a few min. Turn up the heat, add the milk and whisk until smooth. Bring the mixture to the boil, and let thicken. Take off the heat and allow to cool a little, then mix in the cheese.
Assemble. In a small oven proof disk, mix the cauliflower with the sauce and scatter over some breadcrumbs.
Cook in the oven for 20 min on 200°C fan.
