Butter Bean and Tomato Salad

Serves: 4

Cook Time: 45 min

Ingredients

2 courgettes, sliced lengthwise
1 400g tin butter bean, drained and rinsed
250g cherry tomatoes, halved and salted
1 red onion, chopped fine
Dressing
1 lemon, juice
3 tbsp olive oil
1 tsp ground cumin

Method

Courgettes. Heat oven to 180°C fan. Add courgettes to a tray, salt, olive oil and mix. Cremate in oven for 40 min. Flip after 20 min.

Salad. Prepare rest of salad ingredients, and mix in a bowl.

Dressing. Whisk together the dressing ingredients.

Assemble. When the courgettes are cooked, remove from oven and allow to cool a bit. Then mix with other salad ingredients and mix in the dressing. Taste for salt.