Borlotti Bean Salad
Serves: 4 as a side
Cook Time: 30 min
From Giallo Zafferano.
Ingredients
- 150g cherry tomatoes, halved
- 100g shallots, sliced
- 3 spring thyme
- salt and pepper
- olive oil
- 1 tin borlotti beans, drained and rinsed
- 9 basil leaves
Method
To an oven tray add tomatoes, shallots, thyme, olive oil, salt, pepper, and mix. Cook in oven on 180°C fan for 20 min.
Add cooked veg, basil, olive oil to the beans and mix. Taste for salt.