Beef Stroganoff

Serves: 2

Cook Time: 30 min

By Rick Stein. Serve with chips

Ingredients

25g butter
½ onion, sliced
1 tbsp hot paprika
250g mushroom, sliced
2 steaks, cut to strips
sunflower oil
150ml soured cream
½ lemon, juiced
handful parsley, finely chopped

Method

Heat large frying pan to medium. Melt butter, then fry the onions till golden. Stir in the paprika and fry for a moment. Then add the mushrooms and gently fry for 3 min.

Heat frying pan to hot. Add oil, steak and salt. Cook rapidly for 1 min, then reserve.

Add soured cream to the onion mix and thicken for a minute or so. Then add steak, lemon juice and parley and warm through for 1 min.

Serve immediately with chips.